New Podcast: Inside the Digital Bakery, Crafting 3D Printed Foods To see what’s cooking in the world of 3D food printing, the IoT Integrator Wire editors checked in with an expert in the technology and design of 3D printed food, Kyle von Hasseln, CEO and founder of CURRANT™ 3D. Hear Hasseln’s insights on how he creates intricate food designs and how 3D food printing might be a more sustainable way to design and create edibles than traditional food manufacturing.
Sugar Lab Digital Bakery Brings the Bling to 3D Printing Sugar Lab combines digital fabrication with 3D printing to establish itself as the world’s first digital bakery. The East Los Angeles bakery creates colorful, consumable, highly engineered 3D printed novelties ranging from strawberry-covered chocolate truffles to glitter bombs to peppermint sugar cubes.   

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